Lead Oenologist, Cellar

Interested in Lead Oenologist, Cellar jobs in France? You're in the right place.

Winemaking and oenology roles are in steady demand across France's wine regions in 2026, from Bordeaux and Burgundy to Champagne. Openings sit with estates, houses, and cooperatives in the producing regions. Wine and champagne houses are the main employers.

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For Lead Oenologist, Cellar roles in Reims, France, salaries typically range from 4,390 EUR to 5,860 EUR gross per month, with an average gross salary of around 5,130 EUR. Oenology qualifications, vintage experience, and expertise across the cellar and vinification process raise pay.

While you're here, explore wherewework to discover what it's really like to work at France's top food and beverage producers, through interview experiences, employee reviews, and community feedback.