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Senior Process Engineer, Bakery - Food & Beverage Production Employers
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Senior Process Engineer, Bakery

Published 09/24/2026 | Expires 11/08/2026
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Job description

Interested in Senior Process Engineer, Bakery jobs in France? You're in the right place.

Process, packaging, and continuous-improvement roles are in strong demand across French food production in 2026, as plants modernise and automate. Openings are spread across industrial sites nationwide. Food and beverage manufacturers are the main employers.

To move forward, simply upload your CV to wherewework, and we'll help connect you with real Senior Process Engineer, Bakery openings from real companies, including the position you're viewing right now.

Here's how it works:
1. Upload your CV once. Click "Apply" in this window. It only takes a moment, and allows us to match your profile with relevant Senior Process Engineer, Bakery opportunities.
2. We match you with real roles that fit your experience. When companies open Senior Process Engineer, Bakery positions aligned with your skills, we'll identify the best opportunities for you.
3. You stay fully in control. Before your CV is ever shared, we'll notify you with the exact job title and company name, and ask for your confirmation.
4. Only confirmed applications are sent to employers. Once you approve, the employer receives your application and may contact you directly.

For Senior Process Engineer, Bakery roles in Lyon, France, salaries typically range from 4,480 EUR to 5,760 EUR gross per month, with an average gross salary of around 5,120 EUR. Automation and process expertise, GMP experience, and a strong improvement record raise pay.

While you're here, explore wherewework to discover what it's really like to work at France's top food and beverage producers, through interview experiences, employee reviews, and community feedback.

Job criteria

Type of job Full-time
Cities Lyon